Learning Management System

Learning Management System

Mastergourmet Academy OTTIMMO International

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Available courses

Business Communication

Career Pathways

Celebrity chef class

Civics and Ideology

Culinary Business Information System

Culinary Innovation and New Product Development

English for Business

English Language Proficiency

Entertainment and Event Management in Hospitality Industry

Entrepreneurship

Food and Beverages Service Management

Food and Processing Packaging

Food Safety, Hygiene, and Sanitation

Food Science and Sensory Analysis

Food Styling and Photography

Foundation of Professional Culinary Arts

Fundamental of Cooking Techniques

Human Resources Management in Hospitality

Industrial Training / Foodpreneurship

Managing and Presenting Business Culinary

Marketing Management in Hospitality

Nutrition for Culinary Professionals

Philosophy of Religion

Principles of Culinary Arts

Social Innovation Project

Strategic Menu Management and Cost Control

Wine and Liquers Beverages